Yield 24 Truffles
Ingredients:
3 cups graham cracker
2 cups milk chocolate chips
1/2 tea. Salt
3 cups marshmallow fluff (maybe need a little more)
2 cups milk Chocolate chips for dipping
1 Tbs. of coconut oil
Course salt for garnish
Procedures:
1. Use a food processor to crush up graham crackers into fine crumbs (you can also do this by hand)
​
2. Place crumbs in large bowl add chocolate chips , marshmallows , and 1/2 tsp salt
​
3. Mix until well combined.
4. Roll into balls then place them on a parchment lined sheet tray freeze for 16 minutes
​
4. Microwave chocolate chips and coconut oil in 30 sec intervals stirring in between until smooth and melted.
​
5. Dip balls in chocolate then Place them back on parchment and freeze another 7 minutes until chocolate sets.
6. Remove and sprinkle salt
7. Enjoy
(refrigerate to keep fresh)
​
TIP: Spray hands/gloves with olive oil or coconut oil to avoid sticking.