top of page

Spicy Shredded Chicken
Yield 3 1/2 cups
Ingredients
2 large chicken breast
1 jar of salsa (spicy)
1 Teaspoon of jerk seasoning
S & P To taste
 Procedure 

  1. Place chicken in crock pot

  2. Season chicken with salt and pepper

  3. Pour salsa over chicken to cover

  4. Add jerk seasoning

  5. Set crock pot to high , cover, and cook for at least 4 hours

  6. Shred with a fork and enjoy

Spicy Chicken Taquitos

Ingredients

2 cups shredded chicken
4 ounces cream cheese (softened)
1 1/2 cups sharp cheddar cheese grated
4 ounce jalapeños or Chile of choice
1 tea. cumin
1/2 Tbs fajita seasoning
10 small flour tortillas
olive oil or cooking spray


Optional Toppings / condiments :
Sour cream
Guacamole
Pico de Gallo
Lime
Hot sauce

Spicy Chicken Taquitos

Procedure

  1. Prepare Shredded chicken

  2.  In a bowl combine and mix the chicken (drained of juice), softened cream cheese, chilies , and cheddar cheese set aside

  3.  Preheat the Air Fryer to 400° for 3 minutes.

  4.  Lay a tortilla flat and place 3 tablespoons of the chicken cheese mixture close to one end of the tortilla then roll tightly starting at the filled side. Repeat with the remaining tortillas.

  5. Place fold sides down in air fryer . Make sure they are not touching in basket. Lightly brush or spray rolled taquitos with oil.

  6.  Cook 6-8 minutes at 400 degrees until crispy and golden. Be sure to flip them half way through .

  7.  Serve hot , add toppings if desired and enjoy !

Spicy Chicken Taquitos

bottom of page