Vegan Queso
Ingredients​
​
-
1 cup idaho potatos, peeled and cut into 2-inch pieces
-
1/2 cup carrot, peeled and cut into 2-inch pieces
-
1/4 cup unsweetened soy milk
-
1/4 cup vegetable oil (or neutral oil of your choice
-
2 tsp lime juice
-
1 Tbsp pickled jalapenos
-
1 Tbsp pickled jalapeno brine (juice jalapenos came in)
-
1 Tbsp cornstarch
-
2 tbsp nutritional yeast
-
1/4 tsp garlic powder
-
1/4 tsp onion powder
-
1/4 tsp ground cumin
-
1/4 tsp smoked paprika
-
1/4 tsp adobo
-
1 tsp kosher salt + Extra for vegetable water
-
1/2 small yellow onion small dice
-
1/4 tsp ground black pepper
-
2 Tbsp canned green chiles or 1 fresh serrano chili (if using fresh serrano's taste first for spice level)
-
3/4 cup small diced, Roma tomatoes, set aside some for garnish
-
2 Tbsp cilantro, minced, set aside some for garnish
Directions​
-
Add potatoes and carrots into a large pot. Cover them with at least two inches of water. Season the cooking water with a large pinch of kosher salt.
-
Place this over high heat and bring it up to a boil. Boil them until they are fork-tender. (about 15 minutes) be sure to cook them until tender.
-
Dice tomatoes and mince cilantro, set aside.
-
While the carrots and potatoes are cooking. Add Soy milk - black pepper to a blender (Basically everything EXCEPT for the chiles, diced tomatoes, and cilantro)
-
In a small saucepan sauté the yellow onion until very soft once soft add the softened onion to the blender as well
-
Once the potatoes and carrots are tender, drain them from the water, and add them into the blender with other ingredients.
-
Gradually turn the blender up to the highest speed and blend the ingredients until extremely smooth.
-
Give it little stir and scrape the sides with a rubber spatula to make sure everything is blending.
-
Once smooth, add in the chiles, chopped tomatoes, and cilantro. Pulse the blender on a low speed a few times.
-
If you want the smoothest texture, you can blend until smooth.
-
Place the queso into a dish and top it off with a little more diced tomatoes, a pinch of chopped cilantro, and green chiles or jalapenos if you'd like, enjoy!
-
Check out my tips for serving
Tips
​
-
Tortilla Chips, if desired (you can air fry your favorite tortillas for a healthier option) I spray my basket with oil and the chips air fryer for about 6 minutes or until golden/Crispy)
-
Extras: Salsa & Guacamole
-
Add your favorite protein if you’d like beyond meat, beans, chicken (for the non-vegans) ect.
-
For nachos: add your chips, protein, guac, salsa, and top with hot queso. Garnish with chopped tomatoes & cilantro